Cut Food Costs at this One-Day Seminar

 In budget, Food Costs, workshop

2012 Workshop Crowd Shot

 

Restaurant Seminar Teaches Systems and Shortcuts

Independent restaurant owners invited to learn ways to cut costs and increase sales


What:
Controlling the Most Important Number in Your Restaurant… Prime Cost with a focus on Cost of Goods Sold

Who: David Scott Peters, trainer, coach, speaker and founder of TheRestaurantExpert.com

When: Nov. 5

Where: Phoenix, Arizona

TheRestaurantExpert.com World Headquarters

1125 W. Pinnacle Peak Rd., Ste. 105
Phoenix, AZ 85027

What Attendees Will Learn:

– Why industry standards don’t apply
– What expenses make up this magic number called prime cost
– How to calculate this magic number and what makes it what it is
– How to easily and create a budget and become a proactive management team
– Fool-proof systems for reducing your food cost and making more money
– How to turn the product on shelves into cash in the bank
– How to cost out recipes so that money is made on every menu item
– How to use the Point of Sale System to measure how well kitchen operates with one report
– Menu engineering practices the are guaranteed to make more money
– Ways to improve managers’ performance

Additional Information:

Restaurant Expert David Scott Peters teaches the key ways independent restaurant owners can immediately impact the bottom line, get more cash in the bank and motivate employees. Attendees to this seminar begin to make more money with their current restaurant menu just by digging in with the systems David teaches in this one-day seminar.

Attend with one guest for $149. Register here.

 

David S. Peters
Aside from being the founder of TheRestaurantExpert.com and serving as a Member coach, David is also a dynamic and engaging speaker. He is available to present in large group settings targeting independent restaurant owners, whether they own one location or a multi-unit chain.
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