Food Cost Consultant

Improve your food cost percentage today!

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Take Action in Your Restaurant

In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

Restaurant Challenge

Are you using your gut to determine your food cost percentage rather than real numbers? If so, there is no doubt you are losing money. At TheRestaurantExpert.com, our team of experienced restaurant professionals helps you take charge of food costs by implementing easy-to-manage systems based on what’s really going on in your kitchen.
Lowering your restaurant’s food cost percentage can be tricky. TheRestaurantExpert.com is a food cost consultant that offers expert advice on lowering costs to maximize profits while getting the most out of your team.

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Expert Solution

As a food cost consultant, we will guide you through every step of the process, sidestepping potential land mines such as employee theft, undocumented waste, portion (un)control, unchecked deliveries and incorrect pricing sheets. You will learn how to negotiate better pricing and quality with your vendors, improve merchandising to increase food sales, determine which items lose money and reimagine existing dishes to improve margins.

Take Action!

Stop making mistakes over and over that cost you money. If you want to take your restaurant to the next level and get your food cost percentage under control, then it is time to call TheRestaurantExpert.com.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.

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Take Action in Your Restaurant

In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

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