In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!
What can food cost software do? What can it do for you in your restaurant? Our online restaurant management software, SMART Systems Pro, can help you lower and control your food cost.
It starts with the one system you cannot afford not to have in place in your restaurant: recipe costing cards. We’ll input all of your products from every vendor. Then we’ll build your recipe costing cards within minutes. Then they are done forever. Every time the cost of one of your ingredients goes up, you adjust it in the food cost software and it adjusts all the recipe costing cards that include that ingredient.
Bang! You will never wonder how much it costs to produce your menu items again. And if the prices of your ingredients get too high from one vendor, you can start price comparing with other vendors.
Food cost software also has an online ordering system that allows you to put in your par levels. Then the system knows what products you order based on the day you’re ordering them and what your par level is to get you to the next order. With this system in place the information is in the food cost software, not in someone’s head! You never have to worry about a manager or bartender moving on and taking that valuable knowledge with them, leaving you with big question marks about what to order and when.
There are endless ways to reduce and control your restaurant’s food cost using SMART Systems Pro from TheRestaurantExpert.com.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.