Maximize Profits | Increase Sales | Decrease Turnover
Enhance Leadership Skills | Empower Your Team | Reduce Costs

Presented by
Darren S. Denington and David Scott Peters

July 25 in Atlanta

Join us for this full day workshop and leave with the knowledge, skills and resources you need to transform your restaurant.

Darren Denington, founder of Service with Style Hospitality Group, and David Scott Peters, founder of  TheRestaurantExpert.com, present a jam-packed day teaching you how to drive sales in your  restaurant by using the right systems, strong  leadership and the perfect hospitality team.  Over 20,000 restaurant professionals already served!

Attendees Will Learn 

  • Fool-proof systems for reducing your food cost and making you more money
  • The understanding of the root of great service and how to apply it
  • How to cost out your recipes so that you make money on every menu item
  • What to do to ensure you use your labor dollars in the right department at the right time
  • Tips to understanding & lowering employee turnover
  • The hospitality leadership traits required to run a successful operation
  • How to begin to make more money with the menu you currently have
  • And much more that you can apply to your business IMMEDIATELY !

Included with Each Registration

  • Full day education series from industry experts Darren S. Denington, CFBE and David Scott Peters
    • Darren Denington’s understanding of management, operations and marketing has taken him across the country to speak to companies seeking his expertise to enhance their guest experience, employee productivity & bottom line
    • David Scott Peters is best known as the SMART Systems guy who can walk into any restaurant and find $10,000 in undiscovered cash before he hits the back door
  • Registration Bonus: SMART Restaurant Management Training System (a $1,997 value). This full and complete training course transforms the most inexperienced manager into a skilled and valuable leader. Attend this seminar and take this program home with you for no extra cost.
  • An opportunity to win a three-month Secret Shopper program from Service with Style.

Featured Presentations

Create The Perfect Hospitality Team that is Focused on Driving Sales, the Guest Experience and Employee Productivity Driven by Strong Leadership

Expert #1: Darren S. Denington, CFBE
The entire success of any good restaurant starts and stops with a strong management team. Creating an effective management team that is focused on operations, communication, service, quality, marketing and driving profits requires the right systems and training. Denington, CFBE will share his proven systems to take restaurant managers to a new level that builds team members while working together and running the business in a smart and profitable manner.  This incredibly effective workshop will take you through steps to make important decisions and will give you the tools to put the right systems in place to truly succeed for many years to come.
This workshop session will cover:

  • Creative Ways To Attract The Best Employees
  • Hiring Techniques To Select The Right People
  • Understanding & Lowering Employee Turnover
  • How To Build a Culture of Productive Employees
  • Creating A Restaurant Where Your Employees Love To Work
  • Setting Up A Company Structure That Puts The Right People In The Right Position
  • Defining Manager Responsibilities
  • How To Develop Future Superstars That Are Already On Your Team
  • Implementing A Customized Program Of Productivity For All Employees
  • Creating A Communication System To Finally Get Everyone On The Same Page
  • Understanding The Root Of Great Service
  • Set Your Service & Ticket Time Standards
  • The Leadership Traits To Run A Successful Operation

Magically Make More Money in YOUR Restaurant Using the Right Systems to Control Your Food and Labor Costs!

Expert #2: David Scott Peters

Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. You might as well gamble for a living. This approach risks your restaurant’s success, your employees’ stability and your own family’s livelihood. Instead, learn how to manage and control two of your biggest expenses in your restaurant next to an empty chair — food and labor costs — to predict your profits with accuracy. For example, by implementing two simple labor and food budgeting systems, you will quickly impact your bottom line, put more cash in the bank and be able to successfully delegate these tasks to management without giving up control of your checkbook. In this information-packed session, David Scott Peters, founder of TheRestaurantExpert.com and speaker, will teach you the right systems to ensure you are profitable year after year.

Following the systems Peters teaches in this special session, you will discover:

  • Why industry standards don’t apply
  • What expenses make up the magic number called prime cost and how to calculate it
  • The steps to create a budget and how its critical to changing your management team from being re-active to pro-active
  • How to use a budget to more easily recover from unexpected road blocks
  • Learn fool-proof systems for reducing your food cost and making you more money
  • How to begin to make more money with the menu you currently have
  • How to turn the product on your shelves into cash in the bank
  • How to find your restaurant’s true costs by category and then lower them
  • How to cost out your recipes so that you make money on every menu item
  • How to avoid profit draining labor practices and take back control of your time clock
  • What to do to ensure you are using your labor dollars in the right department at the right time
  • Why employees who work more than one position in your restaurant have the greatest potential for time clock abuse
  • How to avoid cutting labor too soon and how this simple acronym, PPETF, is your key to a well-trained and efficient staff
  • How to use a budget to more easily recover from unexpected road blocks
  • What to do to ensure you are using your labor dollars in the right department at the right time
  • How to avoid cutting labor too soon

One Day, Two Speakers, Four Sessions
Two Available Dates

Date and Location

Atlanta, Georgia
July 25, 2017
8 a.m. to 6:30 p.m.

Hilton Garden Inn Atlanta Airport North
3437 Bobby Brown Parkway
Atlanta, GA 30344
404-477-6600

Pricing and Registration

$99 per person

Select Your Preferred Date Below

What's Included
  • Full day education series for each attendee
Workshop Schedule

8 a.m. to 6:30 p.m.

8-8:30 a.m. 
Check-in

8:30-8:45 a.m. 
Welcome and Introduction

8:45-10:30 a.m. 
Create the Perfect Hospitality Team that is Focused on Driving Sales, the Guest Experience and Employee Productivity Driven by Strong Leadership  – Part 1 Presented by Darren Denington

10:30-10:45 a.m.
Break

10:45 a.m. -12:30 p.m. 
Create the Perfect Hospitality Team that is Focused on Driving Sales, the Guest Experience and Employee Productivity Driven by Strong Leadership  – Part 2 Presented by Darren Denington

12:30-1:15 p.m. 
Lunch

1:15-3 p.m. 
Magically Make More Money in YOUR Restaurant Using the Right Systems to Control Your Food and Labor Costs! – Part 1 Presented by David Scott Peters

3-3:15 p.m.
Break

3:15-6 p.m. 
Magically Make More Money in YOUR Restaurant Using the Right Systems to Control Your Food and Labor Costs! – Part 2 Presented by David Scott Peters 

  • HLP Atlanta
    $99
    • July 25
    • Registration is per person
Service with Style logo
logo
0