In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!
Have you been using the same P&L statement for years and can’t figure out why your prime costs restaurant don’t match up? Then it’s time to call TheRestaurantExpert.com. Our team of experienced experts will teach you how to use your P&L statement as more than simply a tax form—you will learn how to implement it as a management tool to change your bottom line.
In theory, management should be able to control prime costs restaurant but it often doesn’t happen that way. For a truly accurate report card showing your restaurant’s performance, you must break down all of your costs on a line-item basis, targeting every important aspect including hiring and firing, training, labor costs for both front and back of house, taxes, benefits and more. TheRestaurantExpert.com will walk you through each and every step.
With help from TheRestaurantExpert.com, you can manage your prime costs and your business for the better. All you need are the right tools and accurate numbers at your fingertips. We’ll get you where you need to be.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.