Join us for this full day workshop and leave with the knowledge, skills and resources you need to transform your restaurant.
Darren Denington, founder of Service with Style Hospitality Group, and David Scott Peters, founder of TheRestaurantExpert.com, present a jam-packed day teaching you how to drive sales in your restaurant by using the right systems, strong leadership and the perfect hospitality team. Over 20,000 restaurant professionals already served!
Attendees Will Learn
- Fool-proof systems for reducing your food cost and making you more money
- The understanding of the root of great service and how to apply it
- How to cost out your recipes so that you make money on every menu item
- What to do to ensure you use your labor dollars in the right department at the right time
- Tips to understanding & lowering employee turnover
- The hospitality leadership traits required to run a successful operation
- How to begin to make more money with the menu you currently have
- And much more that you can apply to your business IMMEDIATELY!