Workshop In A Box | TheRestaurantExpert.com | David Scott Peters

How to Run a Profitable Restaurant: From Soup to Nuts - Workshop In A Box

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Limited Time Offer
SAVE $1,300
Only 12 1 Available!
Presenting the Ultimate Restaurant-Profits Training…
It's My Complete, 4-Day “Soup to Nuts” Workshop in One Profit-Boosting Home-Study Program
37 CDs… 3 DVDs… One-Hour Personal Phone Consultation… ALL the Systems & Secrets I Use to Make Others Thousands in Increased Profits!
 

Too busy to attend my live 4-day workshop? No problem! This giant “Workshop in a Box” contains the entire contents of my live workshop—“Running a Profitable Restaurant: From Soup to Nuts”—on 37 audio CDs that put you smack in the middle of the action. Recorded live during the actual training, you'll have the best seat in the house and learn all my secrets without leaving the comfort of your home. It's like having your own degree in Hotel/Restaurant Management, plus an in-house restaurant consultant on call 24 hours a day, 7 days a week! Here's just a small sample of what you'll learn…

    • The one thing you can't live without if you expect to succeed in the food & beverage business
    • Why some restaurants have no idea why they're losing money and don't know where to look first
    • How to make the right operational decisions
    • Take these 4 steps and take control of your business NOW!
    • Why some restaurants have paper profits, but nothing in the bank
    • Why even an efficient operation can lose money because of what your customers are buying
    • How one simple question causes the U.S. Immigration and Naturalization Service to automatically slap you with a fine costing thousands
    • How my point-by-point inventory control system keeps your shelves clean, your operation running efficiently, and your money in the bank
    • How to keep your business out of a costly lawsuit before it happens
    • Why training is the easiest way to keep turnover at a minimum
    • Follow this simple system… before your bar staff pours away your profits
    • Simple ways to ensure that you deliver a WOW experience to your guests every time
    • How to know if you're controlling the cash or it's controlling you
    • How to know if your menu is murdering your business
    • Financial calculations you absolutely MUST know if you're going to raise capital
    • How easily and accurately predict sales like a forecasting pro
    • AND TOO MUCH MORE TO MENTION HERE!

Plus! BONUS #1:Certificate good for two 30-minute personal phone consultations with David Scott Peters: a $500 value—yours FREE!

Plus! BONUS #2:Certificate good for admission to any live “Soup to Nuts” workshop at 50% off, PLUS free admission for a friend or associate: a $3,750 value—yours FREE!

“By the end of the seminar, I had 141 ideas to work on...
and I've been in the business for 14 years!”
Robert Snyder, CFO, Big Dog's Hospitality Group, Las Vegas, NV
 
“Running a Profitable Restaurant: From Soup to Nuts” Workshop in a Box
Includes 37 CDs, 3 DVDs, 178-Page Manual, 86-Page Workshop Companion Workbook,
“SMART Systems Manager Quick Reference Guide", Bonus Certificates
Only $1997 - $697 (Save $1,300 if you order today! ONLY 12 available at this price!)
--postpaid--with ONE-YEAR money-back guarantee
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David Says...

“Try my Workshop in a Box risk-free for one full year. If you don't love it, return it for a prompt, cheerful refund... it's as simple as that.”