In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!
Are your liquor costs spiking? Are you tired of watching your restaurant’s liquor profits get poured down the drain? Get help from a truly knowledgeable Restaurant Beverage Consultant like TheRestaurantExpert.com.
Our team of beverage consultants offers full-scale restaurant beverage consulting to reduce your pour cost and save you money. We work closely with you to implement a simple yet highly accurate inventory system and nip employee theft in the bud.
Your independent restaurant’s beverage inventory is very valuable and an easy area to lose money hand over fist. We will teach you how to properly lock up your liquor and create a perpetual inventory system with an easy-to-use clipboard system. You will never again have to ask, “Does anyone know what happened to that bottle of Jack Daniels?”
Our Restaurant Beverage Consultant will work with you and your team’s individual needs to ensure that every bottle is accounted for. Overnight, you can lower your pour cost by 1, 2, 3 or even 5 points. Stop throwing your bartenders the keys to your inventory! Call TheRestaurantExpert.com today.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.