Labor Cost Management

Proven Restaurant Labor Cost Consulting and Employee Handbook Template that reduce expenses and save you worry.

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Take Action in Your Restaurant

In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

Restaurant Challenge

Are you just guessing how many employees you’ll need each week? Are you scheduling the same number of employees regardless of sales, praying you can keep them busy? Stop wasting people’s time and your money! Control your Restaurant Labor Cost by turning to TheRestaurantExpert.com’s team of experienced restaurant professionals. We’ll teach you how to control your labor cost on a daily basis so that you can stay on budget, and with our Employee Handbook Template we’ll help you stay out of hot water.

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Expert Solution

Employees want to know upfront what’s going on and that includes their schedules and workplace rules. With the proper systems in place, you can easily forecast and adjust your Restaurant Labor Cost on a daily basis. This means no more paying employees for fifteen minutes’ work, only to have to send them home early. Save money, too, with our indispensible Employee Handbook Template. Simply download, edit and send it to your attorney to make simple adjustments based on local laws and policies; instead of paying him or her thousands of dollars to write your handbook, our template will cut legal billing time into shreds.

Take Action!

Remember: Every minute that employees are on your clock (even when they’re not busy), it’s coming out of your back pocket—not the restaurant’s. With help from TheRestaurantExpert.com, you’ll maximize efficiencies to ensure every, single guest has the best possible experience in your restaurant.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.

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Take Action in Your Restaurant

In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

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