The 1 Number You Must Know to Make Money in Restaurants

 In 1. David Scott Peters, budget, Food Costs, Labor, SMART Systems, The Numbers

If you’re struggling to find a way to make the money you deserve in your restaurant, then this video is for you. David teaches you the one number you must know to make money in the restaurant business. That number is your restaurant prime cost.

David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

While running a restaurant can be a numbers game, you don’t want to be playing the game with the wrong numbers. To understand where YOUR numbers should be requires a budget.

Achieving those numbers requires implementing systems to achieve and control those numbers. Because here’s the deal: you get to decide which game you play and whether or not you win or lose.

Now is the time to decide to change the game and be a winner!

David teaches you how to calculate your restaurant prime cost and the mistakes most restaurant owners are making, plus how to fix those mistakes.

Once you know your restaurant prime cost, you can start making changes to decrease either your food cost or labor cost to get your prime cost in line. Then you can start making money in your restaurant!

To read more about calculating your restaurant’s prime cost, read our free special report, Breaking Away from the Insanity: How to easily take control of your restaurant and make more money. Download it here

David S. Peters
Aside from being the founder of TheRestaurantExpert.com and serving as a Member coach, David is also a dynamic and engaging speaker. He is available to present in large group settings targeting independent restaurant owners, whether they own one location or a multi-unit chain.
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