FREE Roller Coaster Hot Seat Telephone Coaching Session #1

Authored by David Scott Peters That’s right! FREE! Last night we conducted our first-ever FREE Roller Coaster Hot Seat Telephone Coaching Session. Me, Restaurant Expert David Scott Peters, and my [...]

No “Buts” About It

Authored by Tracy Yandow, The Manual Solution The challenge. I have a challenge for you. Try to eliminate the word “but” from your vocabulary. When speaking with employees and co-workers, [...]

More Cases Reported in Tomato Crisis

Authored by David Scott Peters The FDA is updating the list of areas deemed safe from where restaurant owners can get their tomatoes and it now includes: Alabama Alaska Arkansas California [...]

The Safe List Is Growing

Authored by David Scott Peters The FDA is updating the list of areas deemed safe from where restaurant owners can get their tomatoes and it now includes: Arkansas California Georgia Hawaii North [...]

FDA Offers Warning – Tomatoes Associated with Salmonellosis Outbreak

Authored by David Scott Peters Talk about crisis waiting to happen, this is it! If you’ve sidestepped the recent salmonellosis crisis up to now, it’s time for you to face it head on. [...]

When You Need to Do More than Keep Within the Budget

Authored by Linda Peters-Getchell One dollar times 30, times your number of employees (say 30) equals $900. Now let’s multiply that monthly amount times 12 months and what do we get? Before you [...]

Do you have a media protocol?

Authored by Jenny Brooks A what? A media protocol? What’s that? If you’re asking these questions, then I think it’s time we had a chat. A media protocol is a process document that outlines the [...]