Last Day to Get Early-Bird Rate on the Best Restaurant Workshop for Independent Restaurant Owners

By David Scott Peters Visit this link today to register for “How to Run a Profitable Restaurant: from Soup to Nuts” and get your early-bird discount, plus several special bonus [...]

Good Read in USA Today

By David Scott Peters I came across a good article in USA Today regarding restaurants and the loss of business as more people cook at home. I see these challenges with my members every day, and [...]

Making Progress on the FEEL GOOD EXPERIENCE

Authored by Linda Peters-Getchell Just thinking about my last blog entry, CREATING A FEEL GOOD EXPERIENCE. Did you think about it? Hey, did you do anything about it? I hope you took it to heart [...]

How Do You Measure Success?

Let me start off with a time tested truism… “That which you measure, improves.” Among the many systems you can implement to measure results, there are two tools that EVERY restaurant operation [...]

Two Weeks Left to Save on Restaurant Workshop

By David Scott Peters Ever wonder what it would be like to have a bank account so full of money that you can’t spend it all before you’re putting more into your account? Or maybe your [...]

What about a brown bag lunch?

By Jenny Brooks Depending on the kind of eatery you own, might there be a way to offer something to your regulars who are trying to cut back, but still generate traffic and sales for you? [...]

People Are Buying Down

By David Scott Peters If you take a minute to watch one of the many news segments on our news shows today, chances are you’re going to see one about the fast food wars. This clip, for [...]