Measure Restaurant Sales to Determine Labor Needs

Creating the schedule in a restaurant is like fitting together the pieces of a puzzle. A proper functioning schedule is vital to your business. But putting all the right people in all the right [...]

Cheap Public Relations for Independent Restaurants

By Jenny Brooks I came across these three cheap public relations tactics for independent restaurants and wanted to share them. I wrote them for an issue of the SMART Systems Insider. These are [...]

What Sets Your Independent Restaurant Apart from the Others

Linda Peters-Getchell, writer for the restaurant expert team, shows what an independent taxi cab driver has to teach an independent restaurant owner about service and keeping customers coming [...]

The Restaurant Expert on Cutting Labor Costs

By David Scott Peters I was recently interviewed for my suggestions for reducing employee timeclock abuse for an online newsletter from American Express. Look for my suggestions for how to cut [...]

5 MORE Critical Points of Contact in Your Restaurant*

*From FohBoh – my FohBohist contribution for this week. By David Scott Peters In an article I wrote for my June member newsletter, I offered five critical points of contact in every [...]

Exploring Twitter for Restaurants – Idea No. 5

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on them over the [...]

Exploring Twitter for Restaurants – Idea No. 4

by Jenny Brooks In a post on April 23, I provided five ideas for restaurants to use Twitter. I promised to explore each of these a little deeper, so I’m going to expand on them over the [...]