Restaurant Marketing with a Budget

By David Scott Peters Weekly Restaurant Tip Develop a marketing plan – based on your budget. To market or not to market? That is the question. Every restaurant should have a marketing plan and [...]

Implement a Harassment Policy

By David Scott Peters Weekly Restaurant Tip It’s not enough to tell them not to do it. Sexual harassment is rampant in the restaurant industry, and because of that, it’s not “if” you get hit with [...]

Restaurant Training Tip

By David Scott Peters Weekly Restaurant Tip Test ‘Em Before They Hit the Floor You can tell someone how to do something until you’re blue in the face, but how do you know they were really [...]

Sexual Harassment Training for Restaurants

By David Scott Peters Weekly Restaurant Tip Ignore Sexual Harassment Training at Your Own Peril Sexual harassment isn’t an “if,” but a “when.” EEOC Guidelines state that employers MUST provide [...]

Customer Loyalty Programs

By Jenny Brooks Another topic I’m seeing a lot of these days: Customer Loyalty Programs. Restaurant Expert David Scott Peters is actually covering this topic with an expert on customer [...]

Job Descriptions for Restaurant Employees

By David Scott Peters Weekly Restaurant Tip Job Descriptions Help You and Your Employees If they don’t know what’s expected of them, how do they know if they’re succeeding? Every employee [...]