Stop the Struggle in Your Restaurant

By David Scott Peters Make your restaurant fun and profitable again I teach independent restaurant owners how to use operational systems to be more efficient and to position themselves to compete [...]

Restaurant Marketing Idea – Part 1

By David Scott Peters Restaurant Tip of the Week Tell people what’s going on Have a calendar of events to tell people what’s going on in your restaurant. Include everything from live music to the [...]

Restaurant Bar Controls – Foaming at the Tap

When foam is OK and when it’s not I’m a beer guy, so talking about beer gets me excited! But nothing peeves me more than watching a bartender pour good beer down the drain in the form of foam. It [...]

Restaurant Service Ideas to Make You Stand Out – Part 4

By David Scott Peters Restaurant Tip of the Week Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Make your desserts something to remember [...]

Differentiating Restaurant Service Ideas – Part 3

By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Make [...]

Move Over Beer: Craft Cocktails The Latest Trend

By Greg McGuire For generations Americans have had a fairly straightforward approach to cocktails – gin and tonic, highball, rum and coke – without ever giving a second thought to the [...]

Scams Behind the Bar

What! Bartenders steal? Yes, it’s a fact of life. And to be really honest with you, I don’t know a single bartender who has not either knowingly or un-knowingly stolen. Which leads me to common [...]

Differentiating Restaurant Service Ideas – Part 2

By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. For fine [...]