How to identify theft behind the bar in your restaurant

By David Scott Peters Restaurant Tip of the Week Here are some of the most common ways bartenders steal: 1. Over-pouring 2. Giving away free drinks 3. Collecting the correct amount of money and [...]

Inside Look at Restaurant Workshop for Independent Restaurant Owners

Start the year right and make a decision to finally tackle the things in your business that you’ve been forced to put on the back burner. First priority – figuring out how to make [...]

Serve Beer with Style

By David Scott Peters Restaurant Tip of the Week Why would you pour a draft beer in a glass and leave a one-inch head? The answer is the three Ps: Presentation – a draft beer that has a one-inch [...]

Liquor Inventory the Easy Way

By David Scott Peters Restaurant Tip of the Week How do you keep track of your liquor? Do you? While there are many different ways to set up a liquor inventory system, the one I present is easy [...]

Save the Date for this Restaurant Workshop

It’s New Year’s Resolution time. This year, did you make some of the resolutions common to independent restaurant owners? A promise to get your life back and work fewer hours? How about to [...]

Liquor falls into one of five pricing tiers

By David Scott Peters Restaurant Tip of the Week When determining pricing for your restaurant bar offerings, keep in mind, there are four standard pricing tiers and a fifth specialty tier: 1. [...]