Four Steps to Setting Standards in Your Restaurant

Setting standards in your restaurant is a must. You play a very important role in your restaurant, a role no one else can play. That’s the role of owner. And as an owner, right or wrong, your [...]

Top 5 Mistakes of Mom and Pop Restaurants

By David Scott Peters There’s a small New-York-City-style deli near our office. They serve high quality meats and have incredible egg salad. But as much as I love their food, they do so many [...]

Attracting Good Restaurant Employees

Attracting good restaurant employees is one of the biggest challenges for an independent restaurant owner. One of the key lessons I’ve learned over my years in the restaurant business is that not [...]

What to Consider When Serving Salmon in Your Restaurant

By Chef Willis Getchell, M.Ed, CEC Fish Farming is one of the fastest growing forms of food production in the world. Nearly half the seafood eaten around the world is farm-raised. A burgeoning [...]

Four Things Restaurant Owners Should Never Say – #4

Everyone has a phrase that when they hear it, they just want to go nuts. For me, there are four phrases that are like nails on a chalkboard. And I probably hear one of these phrases on a weekly [...]