0

10 Commandments of Promotional Marketing

Guest Blog by Jay Siff of Moving Targets Oh ye of little faith. If you’re a small, independent restaurant, you’re probably convinced you can’t possibly compete in the marketing arena against [...]

0

Tip to Lower Food Cost

Proper Portioning If you run a 30% food cost and over portion by 10%, you will raise your food cost to 33 percent.          

0

How NOT to Mangle a Menu Update

Recently I was elated to find one of my local restaurants did a menu update after what seemed like years! The menus arrived at the tables nicely creased and with vivid colors on the cover, and I [...]

0

5 Easy Menu Changes to Make More Money

As you look for ways to make more money in your restaurant, there are many tools you can use to influence purchasing behavior of customers in your restaurant. Here are 5 easy things you can do to [...]