How to Stop Wasting Money on Product You Don’t Need

Planning for success requires the implementation and consistent execution of a list of very specific systems, such as predicting restaurant sales. Maybe more importantly, you also need someone [...]

The 1 Number You Must Know to Make Money in Restaurants

If you’re struggling to find a way to make the money you deserve in your restaurant, then this video is for you. David teaches you the one number you must know to make money in the [...]

How to Use a Budget to Predict Restaurant Profitability

If you wish you could make more money in your restaurant, let me tell you how to use this system: a restaurant budget. Have you ever said this? “I don’t need a restaurant budget. I know my [...]

How to Lower Food Cost Percentage with Recipe Costing Cards

There is one, and really only one, system that ultimately is the key to your restaurant running profitably. That system is recipe costing cards! Having recipe costing cards allows you to make [...]

Tips to Make Your Food Instagram-Worthy

Over the past few years, Instagram has become one of the most prominent social media outlets for restaurant advertising. It is almost impossible to scroll down your feed without seeing at least a [...]

Use Recipe Costing Cards to Keep Restaurant and Catering Costs Separate

Recipe Costing Cards Keep Restaurant and Catering Costs Separate Most restaurant owners who launch or already have a catering division ask me for tips on keeping the costs of their two businesses [...]

Keeping Food Costs Straight: Restaurant vs. Catering

Keeping Catering Costs Separate from Restaurant Costs A great way to make more money in your restaurant is to increase sales in the restaurant without adding more seats. Catering magically [...]