How to use Facebook Live to Promote your Restaurant this Holiday Season

Facebook Live is a great tool for marketing your brand. Showing your customers what’s going on right now can incite the ever present FOMO (Fear Of Missing Out) and inspire intrigue. Not sure what [...]

One Simple Restaurant System to Make Managing People Easier

There is one simple system that will make managing people easier. If you’re frustrated with your employees. If you think you’re surrounded by idiots. If you tell them over and over [...]

What Goes into a Great Restaurant Training Program

A great restaurant training program will save you money and increase your sales because your employees will know what you want done, how you want it done and by when. Why do you think you are [...]

Why You Need a Restaurant Training Program

You know why your employees are always quitting? Or why you just can’t seem to get them to do the job the way you want it done? Because you don’t have a restaurant training program. [...]

5 Tips for Hiring Good Restaurant Employees

One of the common questions I hear from restaurant owners is, “Where can I find good restaurant employees?” Turnover is high in restaurants. But I bet it’s not because of the [...]

When to Use Void vs Comp in Your Restaurant

Knowing when to use a void vs comp in your restaurant affects your gross sales! Do you look at your profit and loss statement and see a food cost, pour cost or labor cost that seems too high? [...]

6 Steps to Writing a Restaurant Schedule to Control Labor Cost

Are you struggling with handing over writing the restaurant schedule to your managers? I get it! Writing a restaurant schedule can be challenging. You have to have the right number of people for [...]

7 Thanksgiving Inspired Dishes You Need to Have in Your Restaurant this Month

Having a seasonal menu item or a few is an excellent way to bring in both new and returning customers to your establishment. With Thanksgiving coming up, try introducing one (or all) of these [...]