Examples of How Not to Give Comps in Your Restaurant

There are many examples of how not to give comps in a restaurant. In a recent article about setting a budget for comps in a restaurant, I outlined how to use comps correctly in a restaurant, [...]

Top 3 Changes to Lower Labor Costs

Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! In comparison, for your food costs, if you buy too much food, as long as it’s not wasted, [...]