3-Day Workshop for Independent Restaurant Owners

 In 1. David Scott Peters, workshop
By David Scott Peters

2012 Workshop Crowd Shot

So what exactly do we do at our 3-day workshop? Following is the agenda for the three days. We cover the most important operational systems – all of them! (Please note the agenda is subject to change, but this is a pretty good idea of what we’ll cover.)

“How to Run a Profitable Restaurant: from Soup to Nuts”

September 9-11, 2013
TheRestaurantExpert.com’s World Headquarters
Phoenix, Arizona

WORKSHOP AGENDA

Monday 8:30 a.m. Registration

9 a.m. – 6:30 p.m.

Vision Equation and Org Chart

Accounting and Cash Flow

Budgets

Cash Controls

Monday Night 7 p.m.

Networking Social

Tuesday 8:30 a.m. – 6:30 p.m.

Cost of Goods Sold (COGS)

Budgeted/Actual/Ideal

Food Systems

Wednesday 8:30 a.m. – 6:30 p.m.

Labor Systems

Restaurant Accountability

Wednesday Night 6:30 p.m. – Midnight

If you have any additional questions, please visit the workshop website or contact us directly. We’ll be more than happy to address any specific questions you might have.

Register by Aug. 16 and pay only $750 for two people to attend. With everything I’ll teach you, you can earn that money right back in your first day back in the restaurant.

I’ve never had a restaurant owner who regretted attending; only restaurant owners who regretted not attending sooner. Register today and tackle everything outlined above and more!

See you there,

David Scott Peters

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