Use Recipe Costing Cards to Keep Restaurant and Catering Costs Separate

Recipe Costing Cards Keep Restaurant and Catering Costs Separate Most restaurant owners who launch or already have a catering division ask me for tips on keeping the costs of their two businesses [...]

Keeping Food Costs Straight: Restaurant vs. Catering

Keeping Catering Costs Separate from Restaurant Costs A great way to make more money in your restaurant is to increase sales in the restaurant without adding more seats. Catering magically [...]

How to Calm Your Fear of Off-site Catering

Guest Blog Post By Sandy Korem of The Catering Coach Fear is often a barrier holding many restaurant owners back from realizing the good opportunities and the success that off-site catering can [...]

Start the New Year Off Right with Catering and Big Profits – Part 3

by Sandy Korem Last week, in the Start the New Year Off Right with Catering and Big Profits – Part 2, we discussed drop off and set-up catering options for your restaurant. In the final [...]

Start the New Year Off Right with Catering and Big Profits – Part 1

By Sandy Korem A restaurant has downtime every day and if you want to bring in a big profit revenue stream, catering is your answer. I have owned an off-site catering company for 20 years and in [...]

“Cater” to Your Customers this Holiday Season

By Michael Attias How important are the holidays to your sales mix? I know for many readers the combination of groups reserving tables and private party rooms for holiday parties, as well as full [...]