Cut Labor Cost in One Easy Step

If you want to cut labor cost, there is one place you can look right now. Check your employees’ pay rates in your POS system. When was the last time you did that? Never? Watch this video or [...]

Lower Food Cost Overnight with 1 Simple System

Lower food cost 2-3% overnight with one simple system. In fact, it’s an industry insider secret your restaurant food distributor probably doesn’t want you to know about. Watch this [...]

How to Create a Restaurant Budget

Are you looking for how to create a restaurant budget, yet you’re having a hard time finding the right resources? You’re on the right track because you understand the importance of [...]

Work the Prime Cost Formula for Your Restaurant

Do you wonder what makes up the prime cost formula in the restaurant industry? How do you calculate a restaurant’s prime cost formula? What is the prime cost formula? Watch this video to [...]

Cut Food Cost with Two Easy Systems

How would you like to cut food cost with two easy steps? These two “clipboard systems”- EASY – stop mistakes coming out of your kitchen. They virtually eliminate theft in your [...]

Is It Gross or Net Revenue

Have you ever wondered if you should be using gross or net revenue? What is the difference between gross and net revenue or gross and net sales? Why you should use one over the other in your [...]

Forecasting Restaurant Sales Made Easy

If forecasting restaurant sales seems hard to do in your restaurant, know you’re not alone. It isn’t as straight forward for today’s modern restaurant as it used to be. There [...]

Why Restaurant Budgeting Is So Important

If you run your restaurant by gut and you’re not using restaurant budgeting, I urge you to STOP.  You can’t do it anymore – the risk is just too great. In the video below I [...]

Recipe Costing Software Cuts Food Cost

I can say recipe costing software cuts food cost, but first you have to agree that recipe costing cards are important. Why are they important? Why do you need to have them? Especially when your [...]

Prime Cost vs Food Cost

What is prime cost vs food cost? Do you wonder where the numbers that make up prime cost come from? Where does food cost fit into the prime cost calculation? How does the prime cost calculation [...]

Integrate Back Office Software to Maximize POS System

In this article (and video below), I explain why you should really integrate back office software to maximize a POS System. Let’s start with this: a POS system is a different thing than [...]

How Inventory Software Helps Lower Food Cost

Have you ever wondered how inventory software helps lower food cost? Taking inventory sucks! I get it. However, it doesn’t have to be a dreaded task and the benefits to your business are [...]

Tips for Hiring a Restaurant Consultant

First, if you’re hiring a restaurant consultant, I applaud you for looking for solutions. In the restaurant industry, we don’t often hire a consultant because we don’t want [...]

When to Hire a Restaurant Consultant

I definitely have some advice on when to hire a restaurant consultant and what a restaurant consultant can do for your restaurant. I cover it all in the video below, or you can read the summary [...]

How to Charge for Free Food in a Restaurant

Have you ever wondered how how to charge for free food in a restaurant? Do you offer something for free in your restaurant? For example, chips and salsa? Or bread and butter? Or even condiments? [...]

What Does a Restaurant Coach Do?

Have you ever wondered what a business coach is, let alone a restaurant industry-specific business coach? What does a restaurant coach do? Let me explain… What does a restaurant coach do? [...]

Is Paper Cost Part of Recipe Cost

Paper cost is a real restaurant cost. Have you ever wondered if the cost of your paper products belong in a recipe costing card? After all, if it could be part of the recipe and its presentation, [...]

Don’t Mix Labor Cost Controls and Food Cost Controls

Labor cost controls are an essential part of a healthy profit margin for your restaurant. To do this, have you ever heard that you should put labor cost into your recipe costing card? Do you add [...]

How Restaurant Industry Software Cuts Food Cost

What can restaurant industry software do to help you reduce your food cost? I used to be a spreadsheet geek, and I think that’s what made creating a specialized restaurant industry software [...]

Two Restaurant Business Myths Busted

Has your gut instinct ever told you what your chef is telling you about food cost isn’t right? How about a general manager guessing what menu items should cost based on a formula? There are [...]

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