Headed for Chicago today for the restaurant show in Chicago.
I’m planning a Tweetup for independent restaurant owners on Saturday from 6-8 p.m. Did you RSVP? Can I put a Tweetup on my blog? Is that against the Twitter rules? Oh well. The more the merrier, I say.
Remember to say hello to me if you see me at the Show.
And don’t forget my education session – 5 Systems for Controlling Labor Costs – Monday, May 18 at 12 p.m. at the show in room S403b.
While you’re walking through the booths and tasting and touching and feeling products, please be sure to swing by Tracy Yandow’s booth. She’s booth #1450. Tracy and I partnered a couple of years ago to create restaurant-specific training manuals that knock the socks off of most franchise-quality materials. Tracy is gifted at writing instructional manuals and together we put together a product that is completely customizable for every indpendent restaurant owner. If you stop by the booth, you’ll be able to see the quality and the contents. It’s top notch.
If you’re not going this year, check out Nation’s Restaurant News’ blog coverage of the show.