Liquor falls into one of five pricing tiers

Posted January 4, 2011

In 1. David Scott Peters, bar, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

When determining pricing for your restaurant bar offerings, keep in mind, there are four standard pricing tiers and a fifth specialty tier:

1. Well
2. Call
3. Premium
4. Super Premium
5. Top Shelf

The first four tiers are used for standard pricing. Bottles of liquor are priced all over the board, but many are similar and we can charge the same drinks price for them when poured, while still making money.

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.