Make Writing the Schedule Easy and Efficient

 In 1. David Scott Peters, Employees, Labor, Tip of the Day

By David Scott Peters

Weekly Restaurant Tip

Adopt a Master Schedule

You can make writing the schedule easy and efficient — every time — with a master schedule. It is possible. For each area of the restaurant, implement a master schedule, which tells you who you have on staff for each position, what days they can work, what shift(s) they can work on those days and what their preferences are on any given day. It keeps all the special requests straight, keeps seniority in the right order and allows you to map out your most important shifts with your strongest staff members. With a master schedule, you’ll never dread schedule day again.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

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