March 2010 Restaurant Workshop for Independent Restaurant Owners

 In 1. David Scott Peters, workshop

By David Scott Peters

It’s New Year’s Resolution time. This year, did you make some of the resolutions common to independent restaurant owners?

  • A promise to get your life back and work fewer hours?
  • How about to finally tackle the to-do list for your restaurant?
  • What about to put together that marketing plan?
  • How about to establish a bonus program that motivates your managers?

Do you want to know how you can accomplish these things and more in 2010?

Attend my 4-day workshop for independent restaurant owners. I’ll teach you how to implement operational systems in your restaurant that will help you work fewer hours, empower your managers, decrease costs and increase sales.

“How to Run a Profitable Restaurant: from Soup to Nuts”
March 22-25
Palace Station Hotel & Casino
Las Vegas

Save the date. Better yet, register now! This could be the workshop that changes your restaurant forever!

To register today, visit www.restaurant-profits.com.

Speicial Note #1: Register before February 19 to save $1,000 off the price of registration. I guarantee you’ll save way more than that using the systems I’ll teach you at the workshop.

Special Note #2: If you’re a member or have been to the workshop before, check out your special pricing options.

Special Note #3: If you received a brochure from me in the mail with September dates, please note that the information in the brochure is correct, but the dates are wrong. The workshop is scheduled for March 22-25. You should receive a corrected brochure next week. Until then, feel free to use the PDF version. Super Early Bird Registration ($1,000 off) is open through February 19. Early Bird Registration ($500 off) is open through March 5.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

Recommended Posts

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

opening a restaurant