No Free-Range Delivery Drivers

 In 1. David Scott Peters, SMART Systems, Tip of the Day

By David Scott Peters

Weekly Restaurant Tip

You shouldn’t have an open-door policy for your back door.

Several days a week you receive deliveries. With those deliveries come drivers who have access to your restaurant and everything in it – if you let them. We tend to trust them since they work for our vendors or distributors, but you shouldn’t. Implement a policy that keeps anyone not employed by you at the back door and always supervised by whoever is responsible for checking in deliveries.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

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