One-Day Restaurant Seminar May 13

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NEWS RELEASE

One-Day Restaurant Seminar Teaches Systems and Shortcuts

Independent restaurant owners invited to learn ways to cut costs and increase sales

What: Controlling the Most Important Number in Your Restaurant… Prime Cost with a focus on Cost of Goods Sold

Who: David Scott Peters, trainer, coach, speaker and founder of TheRestaurantExpert.com

When: May 13

Where: TheRestaurantExpert.com World Headquarters

1125 W. Pinnacle Peak Rd., Ste. 105
Phoenix, AZ 85027

What Attendees Will Learn:

– Why industry standards don’t apply to their restaurants
– What expenses make up this magic number called prime cost
– How to calculate this magic number and what makes it what it is
– How to easily and create a budget and become a proactive management team
– Fool-proof systems for reducing your food cost and making more money
– How to turn the product on shelves into cash in the bank
– How to cost out recipes so that money is made on every menu item
– How to use the POS system to measure how well kitchen operates with one report
– Menu engineering practices the are guaranteed to make more money
– Ways to improve managers’ performance

Additional Information:

Restaurant Expert David Scott Peters teaches the key ways independent restaurant owners can immediately impact the bottom line, get more cash in the bank and motivate employees. Attendees to this seminar begin to make more money with their current restaurant menu just by digging in with the systems David teaches in this one-day seminar.

To learn more about the seminar, visit www.therestaurantexpert.com and click the “Seminar” tab at the top of the page.

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