One-Day Workshop Coming Up for Louisiana Restaurant Owners
How to predict profits with accuracy
Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach risks a restaurant’s success, employees’ stability and their family’s livelihood. Restaurant Prosperity is a full-day workshop teaching independent restaurant owners how to manage and control two of their biggest expenses in their restaurant — food and labor costs.
Louisiana-area restaurant owners who attend Restaurant Prosperity will learn how to:
- Make more money with the menu and staff they already have in place
- Add 3-5% to bottom line overnight and be on the way to 15-20% profits on a monthly basis
- Stop the bleeding from bank account while empowering management to order and schedule following simple fool-proof systems ensure restaurant is on budget week in and week out
David Scott Peters, founder of TheRestaurantExpert.com, invites independent restaurant owners to attend this one-day workshop in Baton Rouge to learn the critical systems for running a profitable restaurant.
Monday, August 22
8 a.m. to 6:30 p.m.
Hosted by Ruffino’s Restaurant
18811 Highland Rd.
Baton Rouge, LA 70809
Restaurant owners can register for the one-day workshop at www.restaurantprosperity.com. The cost to attend is $395. Each registration includes two seats at the workshop. For more information about the workshop, call (877) 457-6278.