Workshop in a Box

$997.00

More than 24 hours of audio files and almost 80 documents and worksheets all on a convenient and portable 4 gigabyte flash drive.

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Description

“Workshop in a Box”

Presenting the Ultimate Restaurant-Profits Training…

It’s my proven restaurant training workshop… in a box.

It’s more than 24 hours of audio files and almost 80 documents and worksheets all on a convenient and portable 4 gigabyte flash drive.
And it’s loaded with EXTRAS.

Version 4 of “Workshop in a Box” includes:

  • The complete workshop manual and supplement materials in PDF format… and a physical copy!
  • ALL of the system worksheets (previously only available to members)
  • Bonus software packages, including the complete Breakeven Point program
  • Bonus recordings from marketing and customer service experts
  • PLUS the spreadsheets you need for 6 major systems including labor, food, liquor and purchase allotment systems

Bottom Line? With Version 4 of “Workshop in a Box,” you get more and pay less.

With this “Workshop in a Box” you’ll hear no more excuses from your managers. There will be no more “I don’t knows” from your managers. This profit-boosting training program has everything you need to teach your managers how to run your restaurant with systems. All you have to do is share it with them.

“Workshop in a Box” Is My Complete, 4-Day Workshop in One Profit-Boosting Home-Study Program

If you’ve been too busy to attend my live 4-day workshop, then this program is for you!

This giant “Workshop in a Box”contains the entire contents of my live workshop — “Running a Profitable Restaurant: From Soup to Nuts “. It puts you smack in the middle of the action. Recorded live during workshop #13, this package includes all the audio files from the four days of teaching along with the workshop manual, software programs, system worksheets and all the forms covered.

With “Workshop in a Box,” you’ll have the best seat in the house and learn all my secrets without leaving the comfort of your home. It’s like having your own degree in Hotel/Restaurant Management, plus an in-house restaurant consultant on call 24 hours a day, 7 days a week!

Plus, all the content is organized exactly as it’s covered in the workshop, making it easier to listen along and implement systems as you go.

Here’s just a small sample of what you’ll learn..

  • The one thing you can’t live without if you expect to succeed in the food & beverage business
  • Why some restaurants have no idea why they’re losing money and don’t know where to look first
  • How to make the right operational decisions
  • Why some restaurants have profits on paper, but nothing in the bank
  • Why even an efficient operation can lose money because of what your customers are buying
  • How one simple question causes the U.S. Immigration and Naturalization Service to automatically slap you with a fine costing thousands
  • How my point-by-point inventory control system keeps your shelves clean, your operation running efficiently, and your money in the bank
  • How to keep your business out of a costly lawsuit before it happens
  • Why training is the easiest way to keep turnover at a minimum
  • Follow this simple system.. before your bar staff pours away your profits
  • Simple ways to ensure that you deliver a WOW experience to your guests every time
  • How to know if you’re controlling the cash or it’s controlling you
  • How to know if your menu is murdering your business
  • Financial calculations you absolutely MUST know if you’re going to raise capital
  • How easily and accurately predict sales like a forecasting pro
  • AND TOO MUCH MORE TO MENTION HERE!

Plus! BONUS #1: Breakeven Point Calculator Desktop Software v. 2.. Easily discover your efficiences and what you can do to be more profitable: a $97.00 value — yours FREE!

Plus! BONUS #2: Monthly Totals Excel Workbook Creator Desktop Software. Track your sales and control your cash daily: a $47.00 value — yours FREE!
*All desktop software is for the Windows 7 or earlier platform

“By the end of the seminar, I had 141 ideas to work on..
and I’ve been in the business for 14 years!”
Robert Snyder, CFO, Big Dog’s Hospitality Group, Las Vegas, NV

“Running a Profitable Restaurant: From Soup to Nuts” Workshop in a Box Includes more than 24 hours of audio files and almost 80 documents and worksheets along with your Bonus Certificates.

Only $997

—postpaid—with ONE-YEAR money-back guarantee

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