Take Action in Your Restaurant

In this short video, David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, offers independent restaurant owners ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you. David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

Restaurant Challenge

If you don’t know how much you’re going to do in sales tomorrow, how do you know how many people to bring in? If you don’t know how much you’re going to do in sales tomorrow, how do you know how much food to buy, how much booze to buy? Are you tired of ordering too much food and beverage, or too little? Do you under or over staff on a regular basis ?
In the restaurant business, too much of either means waste, spoilage and theft, and not enough means bad service, long ticket times and ultimately, lost sales. What you need is a more reliable restaurant sale forecast, and TheRestaurantExpert.com is here to help.


Expert Solution

Our team of experts works closely with you to determine your restaurant’s individual purchasing and staffing needs. While no restaurant sale forecast comes with 100% certainty, our self-correcting online restaurant management solution gives you your best possible estimate, every single day.
We look at numerous factors affecting your sales including daily reservations, advance bookings, special events, holidays and more. Our system even adjusts when you have unexpected closings such as bad weather. We’ll give you the tools you need to be fully confident in your restaurant sale forecast.

Take Action!

Stop operating your independent restaurant with crossed fingers! Improve your restaurant’s bottom line with an expert restaurant sale forecast solution.
Request a free 15-minute consultation and find out how you can solve your restaurant’s biggest challenges.