Server Missteps in Restaurants
By Jenny Brooks
Do your servers make any of these mistakes? Watch today’s lunch or dinner segements and see how your custoemrs are reacting to each of your servers. Are their tips in a good range?
It’s the experience coupled with good food that makes a good restaurant. Make sure you’re offering the right guest experience and not driving customers away.
Jenny Brooks is a public relations professional providing expert and strategic methods for businesses trying to increase awareness about themselves and their products. She is also the editor of SMART Systems Insider, a monthly newsletter from Restaurant Expert David Scott Peters. Questions about PR and how she can help your restaurant? Email her or visit her Web site at www.jennybrookspr.com.