Spring Restaurant Workshop Coming Up
Restaurant Workshop Teaches Systems and Shortcuts
Super Early Bird Discount Expires March 7
Restaurant Expert David Scott Peters teaches everything there is to know about running a profitable restaurant in just three days. It’s the only restaurant workshop that focuses on systems and independent restaurant owners. With his workshop model, Peters eliminates the issues of limited time and money.
When: April 7-9
Where: TheRestaurantExpert.com’s World Headquarters in Phoenix, Arizona
All that’s required to find simple and attainable ways to cut costs is three days out of a restaurant owner’s entire career and the cost to attend. And owners who register for the workshop by March 7 will receive a 50 percent discount off the regular price of tuition to “How to Run a Profitable Restaurant: from Soup to Nuts.”
Peters teaches independent restaurant owners how to use systems to increase their profits and take control of every aspect of their operation. He focuses on his self-developed SMART Systems — Simple, Measurable, Applicable, Repeatable and Trainable. Over the course of three days, Peters provides and teaches complete systems on cost of goods sold, food and beverage controls, human resources and training.
“I tell restaurant owners that if they don’t leave my workshop with at least 1 percentage point in savings off their operating costs, then they were sleeping through the workshop,” said Peters. “Attendees can shave as much as 15-20 percent in costs by implementing the systems I teach. They’re proven systems; the same ones that chains use to perfection.”
Integral to the restaurant workshop, Peters coaches restaurant owners on how to work less and minimize stress, leaving more time for a personal life.
“I’ve never been this excited about the thought of so much work! I can’t wait to get home and get started. The systems will eventually make our daily lives run much smoother,” said Cherie Harris, manager, The Dunes Restaurant, Nags Head, N.C.
Peters trains independent restaurant owners how to solve their daily operations problems, avoid costly mistakes, and maximize their profits and cash reserves.
“My staff and I were pleasantly surprised with the operational aspects. Nuts-and-bolts systems are why we attended. We look forward to making more go to the bottom line,” said John O’Leary, owner of Redwoods Grill and Bar, Chester, N.J.
Independent restaurant owners can register for the workshop at www.therestaurantexpert.com, or call David Scott Peters at 1-877-457-6278, ext. 1.
The 50 percent discount is available to anyone who registers before March 7.
David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com and the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He and a team of experienced and passionate coaches help restaurant owners solve their biggest financial and employee challenges so they can run successful and profitable businesses. Learn more at www.TheRestaurantExpert.com.