How to increase profit margins with a waste sheet

When food costs rise, profit margins sink and restaurant owners must take action. Last week, I outlined one of two simple tools you can use to lower your food costs, the key item report. This [...]

Tip of the day – How to make the most of the POS

By David Scott Peters Point of sale (POS) system is an expensive investment that must be fully utilized for its time-saving and valuable reporting features. Here are a few tips for making the [...]

Run Item-By-Item Sales Mix Report on Your POS System

By David Scott Peters Restaurant Tip of the Week Item-by-item shows you dollar-for-dollar If you have a POS system, then you have the ability to run an item-by-item sales mix report. And this [...]

All I wanted from my POS System

By David Scott Peters Maximizing your POS system is a big part of running an efficient and profitable business. I pulled together three different blog posts about maximizing your restaurant POS [...]

How to Use Your POS System for Inventory

If you read this post about the must-have systems needed to maximize your POS systems, then you’re ready to learn how to use your POS system for inventory. Input your vendors: You need to [...]

Must-Have Systems to Maximize Your Restaurant POS System

Let’s talk about how to maximize your restaurant POS system. I’m passionate about efficiency. Call me lucky, but I’m one of those rare people who has turned my passion into my career: [...]